Buffet Waste - Twistic

Analyze and reduce food waste
Buffet Waste
We introduce an innovative measurement system by Visionary Hospitality that uses smart weights to quantify the weight of wasted products, along with Artificial Intelligence (AI) algorithms to identify and classify such food. By analysing this data, the shop can make well-informed decisions to reduce food and beverage (F&B) costs and optimise purchasing processes to reduce food waste as much as possible. With the collaboration of Visionary Hospitality.
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